Hans, a young man from Serui, Papua, has a dream of becoming a professional football player. Yet fate has a different agenda, when Hans almost loses his will to live he meets Mak, owner of a humble Minangnese restaurant (lapau). In the midst of their differences, Hans and Mak find their similarities. Dreams and the passion for living are once more ignited in Hans through food and cooking—food is the goodwill that unites them.
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